Commercial kitchens

Pro-Klima Ecosystem

Optimum air quality for professional kitchen environments

Commercial kitchens place high demands on air quality, hygiene and thermal comfort. Whether cooking areas, sculleries or charcoal grills - high-performance ventilation ensures optimum working conditions, fire protection and energy efficiency. Pro-Klima offers customised solutions that meet the strictest standards and guarantee maximum safety. Optimum air quality for professional kitchen environments.

Right from the start, you only need one contact for all your concerns and tasks. From expert advice, well thought-out planning and a comprehensive product portfolio with efficient system and control technology to system warranties, a commissioning service and worldwide customer service, Pro-Klima provides you with everything from a single source. That's how easy it is for you to work with Pro-Klima.

The areas of commercial kitchens

The requirements for commercial kitchens are diverse - which is why four sub-segments find their place in our Pro-Klima Ecosystem. Discover solutions that are specially tailored to your project.

Cooking area

High-performance supply air systems for maximum air quality and hygiene
Efficient exhaust air purification with activated carbon and metal mesh filters
Optimum thermal comfort for pleasant working conditions
Strict compliance with fire protection guidelines according to M-LüAR
Demand-led air volume control for safe and efficient kitchens

Charcoal grill

Safe exhaust air routing in a chimney-like design
Fulfilment of the future DIN 18869-X RLT-Grill-Clean for standard-compliant operation
Fire protection concepts with extinguishing systems and special cable routing
Efficient exhaust air aftertreatment for reduced emissions
Optimised air routing for maximum safety and hygiene

Scullery

High air exchange rates to avoid moisture problems
Two-stage supply air filtration for hygienic room air
Precise volume flow control for constant air quality
Thermal base load control for stable temperatures
Activated charcoal filter to reduce odours and pollutants

Storage area

Hygienic supply air for food and staff areas
Two-stage exhaust air filtration to prevent contamination
Even air distribution to avoid pressure fluctuations
Heat recovery for energy-efficient temperature control
Demand-led air volume control for optimum conditions

Would you like to find out more about our products for commercial kitchens?

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Do you have any questions or need a customised solution for your project? Our experts will be happy to assist you. Contact us and we will put you directly in touch with the right contact person for your industry.

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